Quick conversion table
| Sugar | 1 US cup | Cups per pound |
|---|---|---|
| Granulated or caster | about 200 g | about 2 1/4 |
| Brown, packed | about 200 g | about 2 1/4 |
| Icing, sifted | about 120 g | about 3 3/4 |
Why the numbers vary
Fine sugar packs differently from coarse sugar, and icing sugar is mostly air. The figures are close estimates, so weigh when a recipe needs to be exact.
When a live helper is useful
A baker on video can watch you measure and tell you straight away if the mixture looks right.