How do I bake light fairy cakes?

Cream equal weights of butter and sugar, beat in eggs, fold in self-raising flour, and bake in a moderate oven until golden. Do not overmix once the flour is in.

Method

Heat the oven to a moderate temperature.
Cream butter and sugar until pale.
Beat in eggs one at a time.
Fold in flour gently.
Spoon into cases and bake until golden.

When a live helper is useful

A baker on video can check your mixture’s texture before it goes in the oven.

Frequently asked questions

Why are my fairy cakes flat?

Often the oven was too cool, the mixture was overmixed or the raising agent was old.

Can I make them without an electric mixer?

Yes. Soften the butter first and beat by hand until pale.

Want a baker to talk you through it?

Book a short video call with someone who has done it. Find a helper on Wizelp.